Join Our Miniature Food Making Workshop at Tangram!
Calling all craft and Japanese food lovers! Don’t miss this unique opportunity to create your own miniature masterpiece at our Miniature Food Making Workshop.
What We’re Making: Japanese Miniature Strawberry Shortcake
Let’s celebrate the holiday season by crafting a miniature version of a Japanese Christmas classic dessert: strawberry shortcake! Using polymer clay and acrylic paint, you’ll learn the techniques to make this adorable and festive creation.
Workshop Details:
Skill Level: Beginner-friendly (Recommended age: 13+)
What to Bring:
Wear clothes you don’t mind getting a bit messy or bring an apron.
For your comfort and safety, we recommend trimming your nails and removing any jewelry from your hands and wrists.
Dates:
Location: Tangram Flushing133-33 39th Ave, Flushing, NY 11354
Price:$80
About the instructor
Yoko Pollutri
Yoko Pollutri is a miniature food artist based in NYC, originally from Osaka, Japan. With a background in the food industry and crafting, Yoko began offering workshops to share her love for Japanese food and craft culture through her unique miniature food creations.
